醸成【じょうせい】
brewing, fermenting, arousing, causing, creating, fermenting, bringing about
醸造【じょうぞう】
brewing
吟醸酒【ぎんじょうしゅ】
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
醸し出す【かもしだす】
to create (an atmosphere, feeling, etc.), to produce, to engender