意味【いみ】
meaning, significance, sense
興味【きょうみ】
interest (in something), curiosity (about something), zest (for)
趣味【しゅみ】
hobby, pastime, tastes, preference, liking
気味【きみ】
sensation, feeling, tendency, propensity
地味【じみ】
plain, simple, subdued, sober, reserved (behaviour, attitude, etc.), modest, quiet, unobtrusive, quite, a (little) bit
味方【みかた】
friend, ally, supporter, taking sides (with), supporting, standing by, backing up
不気味【ぶきみ】
weird, eerie, ominous, creepy, uncanny, unearthly
三味線【しゃみせん】
shamisen, samisen, three-stringed Japanese lute
味覚【みかく】
taste, palate, sense of taste
調味料【ちょうみりょう】
seasoning, flavoring, flavouring, condiment
味わう【あじわう】
to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
正味【しょうみ】
net (amount), clear, full (e.g. working hours), net weight, net price, cost price, actual content, useful part
酸味【さんみ】
sourness, acidity
味噌【みそ】
miso, fermented condiment usu. made from soybeans, innards (from crabs, shrimps, etc.) resembling miso, key (main) point, good part (of something), weakling, weak person, try
無意味【むいみ】
nonsense, no meaning, meaningless
珍味【ちんみ】
delicacy, dainties
興味深い【きょうみぶかい】
very interesting, of great interest
興味津々【きょうみしんしん】
very interesting, of absorbing interest, having a keen interest (in), being immensely curious (about)
薬味【やくみ】
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper), spice
甘味料【かんみりょう】
sweetener (sugar, honey, saccharin, maltose, etc.), sweetening agent, sweetening