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JLPT N5
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JLPT N5
JLPT N4
JLPT N3
JLPT N2
JLPT N1
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14 strokes
pickling, soak, moisten, steep
Kun
つ.ける、つ.かる、-づ.け、-づけ
On
シ
JLPT N1
Radicals
貝
目
ハ
汁
土
亠
二
Common words
漬ける
【つける】
to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
漬物
【つけもの】
tsukemono, Japanese pickled vegetables
塩漬け
【しおづけ】
pickling in salt, leaving unchanged, leaving unused
Kanji
漬