意味【いみ】
meaning, significance, sense
興味【きょうみ】
interest (in something), curiosity (about something), zest (for)
味方【みかた】
friend, ally, supporter, taking sides (with), supporting, standing by, backing up
趣味【しゅみ】
hobby, pastime, tastes, preference, liking
味わう【あじわう】
to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
興味深い【きょうみぶかい】
very interesting, of great interest
無意味【むいみ】
nonsense, no meaning, meaningless
不気味【ぶきみ】
weird, eerie, ominous, creepy, uncanny, unearthly
味見【あじみ】
tasting, sampling
地味【じみ】
plain, simple, subdued, sober, reserved (behaviour, attitude, etc.), modest, quiet, unobtrusive, quite, a (little) bit
意味不明【いみふめい】
of uncertain meaning, ambiguous, cryptic, nonsensical, incomprehensible, perplexing
一味【いちみ】
clan, partisans, conspirators, gang, ring, crew, participation (e.g. in a plot), one flavour, one charm, one ingredient (in traditional Chinese medicine), universality (of the teachings of Buddha)
一味【ひとあじ】
unique flavor (flavour), (degree of) flavouring, distinctive quality, special charm
美味しい【おいしい】
good(-tasting), nice, delicious, tasty, attractive (offer, opportunity, etc.), appealing, convenient, favorable, desirable, profitable
気味【きみ】
sensation, feeling, tendency, propensity
地味【ちみ】
soil fertility, soil quality, productivity of the soil
気味【ぎみ】
-like, -looking, -looked, tending to ...
味覚【みかく】
taste, palate, sense of taste
調味料【ちょうみりょう】
seasoning, flavoring, flavouring, condiment
味噌【みそ】
miso, fermented condiment usu. made from soybeans, innards (from crabs, shrimps, etc.) resembling miso, key (main) point, good part (of something), weakling, weak person, try
