漬ける【つける】
to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
漬物【つけもの】
tsukemono, Japanese pickled vegetables
塩漬け【しおづけ】
pickling in salt, leaving unchanged, leaving unused
茶漬け【ちゃづけ】
chazuke, cooked rice with green tea poured on it