煮る【にる】
to boil, to simmer, to stew, to seethe
煮物【にもの】
nimono, food cooked by boiling or stewing
煮込み【にこみ】
stew, hodgepodge
煮詰まる【につまる】
to be boiled down, to come to a standstill, to reach an impasse, to approach a conclusion (of a discussion, investigation, etc.)
煮やす【にやす】
to cook inside
煮込む【にこむ】
to boil well, to stew, to simmer (for a long time), to cook (various ingredients) together
煮汁【にじる】
broth
雑煮【ぞうに】
soup containing rice cakes and vegetables (New Year's dish)
煮え切らない【にえきらない】
half-cooked, vague, halfhearted, indecisive
佃煮【つくだに】
preserved food boiled in sweetened soy sauce
煮詰める【につめる】
to boil down, to concentrate (soup, milk, stock, etc.), to reach a conclusion, to conclude a discussion
煮立つ【にたつ】
to boil, to simmer