12 strokes

boil, cook



Common words

  • 煮るにる
    to boil, to simmer, to stew, to seethe
  • 煮やすにやす
    to cook inside
  • 煮込むにこむ
    to boil well, to stew, to simmer (for a long time), to cook (various ingredients) together
  • 雑煮ぞうに
    soup containing rice cakes and vegetables (New Year's dish)
  • 煮詰めるにつめる
    to boil down, to concentrate (soup, milk, stock, etc.), to reach a conclusion, to conclude a discussion