柔軟【じゅうなん】
flexible, lithe, soft, pliable
軟化【なんか】
softening, softening (of attitude), mollification, weakening (of the market), blanching (of vegetables; by depriving them of light)
軟弱【なんじゃく】
weakness
軟骨【なんこつ】
cartilage, nankotsu, (dish of) gristle (usu. of chicken, deep-fried)
軟着陸【なんちゃくりく】
soft landing