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JLPT N5
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Jōyō kanji
14 strokes
pickling, soak, moisten, steep
Kun
つ.ける、つ.かる、-づ.け、-づけ
On
シ
JLPT N1
Radicals
貝
目
ハ
汁
土
亠
二
Common words
漬ける
【つける】
to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
漬物
【つけもの】
tsukemono, Japanese pickled vegetables
塩漬け
【しおづけ】
pickling in salt, leaving unchanged, leaving unused
Kanji
漬