pickling, soak, moisten, steep

Radicals

Common words

• 漬ける【つける】
  to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
• 漬物【つけもの】
  tsukemono, Japanese pickled vegetables
• 塩漬け【しおづけ】
  pickling in salt, leaving unchanged, leaving unused
• 茶漬け【ちゃづけ】
  chazuke, cooked rice with green tea poured on it