締める【しめる】
to tie, to fasten, to tighten, to wear (necktie, belt), to put on, to total, to sum, to be strict with, to economize, to economise, to cut down on, to salt, to marinate, to pickle, to make sushi adding a mixture of vinegar and salt, to kill (fish, poultry, etc.)
取締役【とりしまりやく】
company director, board member
締め切り【しめきり】
deadline, closing, cut-off, end, cofferdam, closed (door, window, etc.)
取り締まり【とりしまり】
control, management, supervision
引き締め【ひきしめ】
tightening
締め切る【しめきる】
to close up, to shut up (e.g. behind doors), to cut off (e.g. because a deadline has expired), to close off (e.g. subscription list)
引き締める【ひきしめる】
to tighten, to stiffen, to brace, to strain
引き締まる【ひきしまる】
to become tense, to be tightened, to become firm (e.g. body)
取り締まる【とりしまる】
to manage, to control, to supervise, to oversee, to command, to crack down on, to keep under strict control, to enforce, to regulate
握り締める【にぎりしめる】
to grasp tightly
戸締まり【とじまり】
locking up (doors and windows), fastening the doors
取締役会【とりしまりやくかい】
board of directors, board of directors' meeting
締結【ていけつ】
conclusion, execution (of a contract), entering (into treaty), fastening (as in a joint)
取締法【とりしまりほう】
control law
締約【ていやく】
conclusion of a treaty
締め付け【しめつけ】
pressure, clamping, tightening, fastening
締め出す【しめだす】
to shut out, to bar, to lock out, to exclude
締め【しめ】
tying up, binding, fastening, tightening, total, sum, conclusion (e.g. of a gathering), end, finish, rounding off, final meal after a drinking party, dish made after eating a hot pot by adding rice or noodles to the leftover broth, choking technique (in judo), stranglehold, closure mark, counter for bundles (of wood, cotton, etc.), counter for reams of 2000 sheets of Japanese writing paper
元締め【もとじめ】
manager, controller, administrator, chief treasurer, boss (of a gambling den)
締め切り日【しめきりび】
time limit, closing day, deadline